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ANÁLISIS DE RENTABILIDAD DE DOS ALTERNATIVAS DE ALIMENTACIÓN NO CONVENCIONALES EN LA PRODUCCIÓN DE CONEJOS EN EL MUNICIPIO DE TIXPEHUAL, YUCATÁN, MÉXICO AgEcon
Peniche Ruz, Jorge Alejandro; Rejon Avila, Manuel Jesus; Valencia Heredia, Eduardo Rene; Pech Martinez, Victor Conrado.
Profitability of a rabbit's production unit was evaluated through the analysis of two nonconventional food alternatives (mixing tulip forage, ramon forage and balanced food) compared with the conventional food (balanced food). For analyse the profitability, economic assessment indicators were used: the Net Present Value and the Internal Rate of Return. Based in the obtained results, this study concludes that the more profitable alternative was the ramon forage and balanced food.
Tipo: Journal Article Palavras-chave: Rabbit production; Profitability; Economic indicators.; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/93910
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ANÁLISIS DE RENTABILIDAD DE LA PRODUCCIÓN Y VENTA DE POLLO EN CANAL EN EL MUNICIPIO DE ACANCEH, YUCATÁN, MÉXICO AgEcon
Medina Cardena, Juan Carlos; Rejon Avila, Manuel Jesus; Valencia Heredia, Eduardo Rene.
We evaluated the profitability of the project from a broiler production unit for marketing in channel two outlets, through the economic assessment indicators: Net Present Value and Internal Rate of Return. Based on the results obtained we conclude that the project was profitable.
Tipo: Article Palavras-chave: Broiler chicken production; Chicken carcass; Profitability; Economic indicators.; Agribusiness.
Ano: 2012 URL: http://purl.umn.edu/120499
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CARACTERIZACIÓN DE LOS AGENTES COMERCIALES: SUPERMERCADOS Y RESTAURANTES, EN LA DINÁMICA DEL MERCADO DE LAS SETAS PLEUROTUS OSTREATUS EN MÉRIDA, YUCATÁN, MÉXICO AgEcon
Ancona Mendez, Ligia; Flores Novelo, Anel; Pech Martinez, Victor Conrado; Rejon Avila, Manuel Jesus.
Mushrooms are one of the organisms the nature that have a great capacity to adapt and develop in different weather conditions and in different agricultural environments. Mushrooms also make an important contribution to the satisfaction of some human necessities by the input of nutritional and medicinal products due to a wide diversity of properties that they posses. In addition, its production generates incomes and employment, for these reasons, the farming of mushrooms is a very important activity socially, economical and ecologically. In Yucatán, the farming of the mushroom “Pleurotus ostreatus “represents an option for the sustainable development of poor rural communities. Based on the previous assumptions, the objective of the present work was to...
Tipo: Journal Article Palavras-chave: Mushrooms; Market; Retailers; Demand.; Agribusiness.
Ano: 2009 URL: http://purl.umn.edu/53112
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GUSTOS Y PREFERENCIAS DE LOS CONSUMIDORES QUE COMPRAN HONGOS COMESTIBLES EN SUPERMERCADOS DE MÉRIDA, YUCATÁN, MÉXICO AgEcon
Ancona Mendez, Ligia; Rejon Avila, Manuel Jesus; Flores Novelo, Anel.
During the first half of 2008, a researching study was done through interviews for some purchase department employees of selected supermarkets, as well as the people that acquire mushrooms “Pleurotus Ostreatus” and other edible mushrooms in Mérida, Yucatán. This study was done with the purpose of identifying their consumer behavior, consumption and to understand how the product is perceived in the supermarket shopping area. The collected data was processed using the percentages technique. It found that the majority (75 %) of respondents had mid-higher and higher education, also 50% were from Yucatan and the remaining percentage from other states in Mexico. The market segment consists mainly of women (65%), in relation to men (35%). The main reasons for...
Tipo: Journal Article Palavras-chave: Mushrooms; Consumer behavior; Perception of product.; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/99472
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